#6 - Weizen

#6 - Weizen - Weizen/Weissbier (15A)

Brewer
Date

Batch Size	20,000 L	Boil Size	25,333 L
Boil Time	80,000 min	Efficiency	70%
OG	1,059	FG	1,014
ABV	5,9%	Bitterness	11,4 IBU (Tinseth)
Color	4,0 srm (Morey)	Calories (per 12 oz.)	196

Fermentables

Total grain: 6,000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Weyermann - Extra Pale Premium Pilsner Malt	Grain	3,000 kg	Yes	No	81%	1,3 srm
Weyermann - Pale Wheat Malt	Grain	3,000 kg	Yes	No	85%	2,4 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Hallertau Tradition	4,8%	25,000 g	Boil	60,000 min	Pellet	11,4
Hallertau Tradition	4,8%	25,000 g	Boil	5,000 s	Pellet	0,0

Yeast

Name	Type	Form	Amount	Stage
WLP380 - Hefeweizen IV Ale Yeast	Wheat	Liquid	35,000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
	Temperature	---	---	52,000 C	0,000 s
	Temperature	---	---	63,000 C	0,000 s
	Temperature	---	---	63,000 C	15,000 min
Start	Temperature	---	---	73,000 C	35,000 min
	Temperature	---	---	78,000 C	15,000 min

Instructions

1. Add 3,000 kg Weyermann - Extra Pale Premium Pilsner Malt, 3,000 kg Weyermann - Pale Wheat Malt to the mash tun.
2. Bring for upcoming infusions.
3. Heat mash to 63,000 C. Hold for 0,000 s.
4. Heat mash to 63,000 C. Hold for 15,000 min.
5. Heat mash to 52,000 C. Hold for 0,000 s.
6. Heat mash to 73,000 C. Hold for 35,000 min.
7. Heat mash to 78,000 C. Hold for 15,000 min.
8. Bring the wort to a boil and hold for 80,000 min.
9. Put 25,000 g Hallertau Tradition into boil for 60,000 min.
10. Put 25,000 g Hallertau Tradition into boil for 5,000 s.
11. Stop boiling the wort.
12. You should have -9,843 L wort post-boil. You anticipate losing 2,000 L to trub and chiller loss. The final volume in the primary is -11,843 L.
13. Cool wort and pitch WLP380 - Hefeweizen IV Ale Yeast Wheat yeast, to the primary.
14. Let ferment until FG is 1,014.
15. Transfer beer to secondary.

Brew Date 2015-03-14

Preboil

SG	1,050	Volume into BK	25,333 L
Strike Temp	70,000 C	Final Temp	73,000 C
Eff into BK	67,90%	Projected OG	1,058

Postboil

OG	1,055	Postboil Volume	20,000 L
Volume Into Fermenter	19,000 L	Brewhouse Eff	56,10
Projected ABV	5,43%

Postferment

FG	1,018	Volume	19,000 L
Date	2015-03-30	ABV	4,81