#5 - Lars og Knoll

#5 - Lars og Knoll - American IPA (14B)

Brewer	Lars og Håvard
Date

Batch Size	20,000 L	Boil Size	25,333 L
Boil Time	80,000 min	Efficiency	73%
OG	1,056	FG	1,014
ABV	5,4%	Bitterness	34,2 IBU (Tinseth)
Color	9,8 srm (Morey)	Calories (per 12 oz.)	185

Fermentables

Total grain: 6,000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Muntons - Ex Pale / Maris Otter Blend	Grain	5,000 kg	Yes	No	79%	1,9 srm
Muntons - Crystal Malt 150	Grain	500,000 g	Yes	No	0%	60,0 srm
Weyermann - Carapils 5 EBC	Grain	500,000 g	Yes	No	85%	2,5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Amarillo	9,5%	15,000 g	Boil	60,000 min	Pellet	14,0
Cascade	6,0%	15,000 g	Boil	60,000 min	Pellet	8,8
Cascade	6,0%	30,000 g	Boil	15,000 min	Pellet	8,8
Amarillo	9,5%	23,000 g	Boil	2,000 min	Pellet	1,8
Cascade	6,0%	17,000 g	Boil	2,000 min	Pellet	0,8
Amarillo	9,5%	40,000 g	Dry Hop	0,000 s	Pellet	0,0
Cascade	6,0%	40,000 g	Dry Hop	0,000 s	Pellet	0,0

Yeast

Name	Type	Form	Amount	Stage
WLP001 - California Ale Yeast	Ale	Liquid	35,000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
	Temperature	---	---	63,000 C	70,000 min
	Temperature	---	---	73,000 C	5,000 min
	Temperature	---	---	78,000 C	5,000 min

Brew Date 2015-01-30

Preboil

SG	1,053	Volume into BK	25,333 L
Strike Temp	70,000 C	Final Temp	73,000 C
Eff into BK	80,38%	Projected OG	1,061

Postboil

OG	1,060	Postboil Volume	22,000 L
Volume Into Fermenter	19,000 L	Brewhouse Eff	67,83
Projected ABV	5,85%

Postferment

FG	1,010	Volume	19,000 L
Date		ABV	6, 50